Keep your farmers close
There’s an inextricable link between the way produce is cultivated and the way it tastes on your plate. With this in mind, we’ve worked hard to discover local and likeminded growers, producers, artisans and suppliers whose practices are sound and whose ingredients are of exceptional quality. Expert knowledge of their product and the seasons means we can trust them to source the best ingredients for our dishes.
Limitations lead to innovation
We work with seasonal produce not just because it’s the best quality, a better price and good for the planet; the ever-changing menu of peak-season produce inspires us to imagine, experiment with and create each day. We apply that sense of creativity to our menus, which reflect the availability of local produce and our desire to use it in innovative ways.
Let the function drive the food
You won’t catch us offering a tried-and-tested list of run-of-the-mill canapés. We place guests at the heart of our menu and service design in order to maximise their experience, serving food that complements and enhances the event concept through a bespoke, creative approach.