Dan the Man Cooking
c/o The Field at Easts Rugby
Level 1, 22a O'Sullivan Rd
Bellevue Hill NSW 2023
Ilana (for catering enquiries and Dan the Man collaborations)
Ilana loves porridge, warrigal greens, sautéed brussel sprouts, papardelle, sardines, baklava, lesser known ingredients (the weirder the better) and she can't stand food waste. She’s our multi-tasking general manager - get in touch for all catering enquiries, collaborations, media enquiries and community initiatives. Please note we're based in Sydney.
m. 0411 400 434 | e. firstname.lastname@example.org
Terri loves crispy brussel sprouts, slow roasted lamb shoulder, chocolate covered everything and fresh passionfruit but absolutely not coriander. She’s our Kitchen to Plate chick who does all the back end behind catering bookings and drop-offs.
m. 0414 135 996 | e. email@example.com
Dan the Man
Dan loves fresh pasta, pork belly, hickory smoked brisket, Kansas City pulled pork shoulder, smashed avocado and tomato on toast, peanut butter, home cured and smoked bacon. He’s our founder and self-confessed barbecue addict. If you want to reach him, you'll find him near our 420kg smoker.
Tim loves beans, bananas and bacon. He’s the head of our kitchen and has a knack for turning coolroom leftover into dishes that rock our radishes. He's also great at making us lunch and take home packs for dinner.
Nick loves hard work and efficiency. He's our IT guru and operations ninja.
Vicki loves agave ginger cider and the beach, and preferably both at the same time. She's our food photographer and stylist and can be blamed for the success of our grazing tables. She's at the two dollar shop or kmart on a daily basis if you need anything.
If you have any feedback, would like to ask a question, or file a complaint, please email firstname.lastname@example.org
Follow us on Instagram for all the behind-the-scenes action, from farm trips to food prep and event set-up.